Banana Crumb Muffins

We are fans of muffins in this house. My toddler gets excited, my husband can easily grab some to take for breakfast and it gives me another excuse to bake. These were really good and are a good recipe to use up any bananas that are going bad.

I know my picture isn't great-It tastes better than it looks. And since we don't eat them all as soon as they come out of the oven, they do taste great the next few days as well.

Banana Crumb Muffins

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

Preheat oven to 375 degrees and lightly grease muffin cups or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. *I didn't use all of the topping and might make less next time.

original recipe http://allrecipes.com/recipe/banana-crumb-muffins/detail.aspx?event8=1&prop24=SR_Title&e11=banana%20muffins&e8=Quick%20Search&event10=1&e7=Home%20Page